THE RECIPE JOURNAL · Snack
Delicious Oatmeal Carrot Treats
These wholesome snacks are a perfect blend of sweet carrots and hearty oats, making them both tasty and nutritious. Easy to prepare, they’re great for a quick breakfast or a healthy on-the-go treat.
FROM THE KITCHEN • Delicious Oatmeal Carrot Treats
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. In a mixing bowl, cream together the butter and brown sugar until it’s nice and smooth. Then, beat in the egg and vanilla until everything is well combined. In a separate bowl, whisk together both flours, baking powder, cinnamon, baking soda, and cloves. Gradually add this dry mix to the wet ingredients, stirring just until everything comes together. Next, fold in the oats, grated carrots, raisins, and walnuts. Scoop out big spoonfuls of dough onto your prepared baking sheet and sprinkle a little coarse sugar on top for a bit of crunch. Bake for about 10 to 12 minutes, until the edges turn a lovely golden brown. Let them cool a bit before digging in!
Why you’ll love it
These treats are a wonderful way to enjoy the natural sweetness of carrots combined with the hearty texture of oats. They make a healthy snack that feels indulgent but is packed with nutrients. Plus, they are easy to make and perfect for all ages.
How to serve
Serve these treats as a quick breakfast option or a midday snack. They pair nicely with a cup of tea or a glass of milk. You can also add a dollop of yogurt or a drizzle of honey on top for extra flavor.
Storage & leftovers
Store the treats in an airtight container at room temperature for up to three days. For longer storage, keep them in the refrigerator for up to a week. You can also freeze them individually wrapped for up to a month and thaw before serving.
