Delicious Onion Chicken Dish

Ingredients

• Onions 2 large size
• Green Chillies 5-7
• Water 2 Cups
• Oil ½ Cup
• Chicken 750g
• Salt 1 tsp
• Ginger Garlic Paste 1 tbsp
• Yogurt 400g
• Cumin Powder 1 tsp
• Pepper 1 tsp
• Coriander Powder 1 tbsp
• Chillies 1-2
• Onion Rings 1 Cup
• Garam Masala 1 tsp
• Coriander Leaves 2 tbsp

Ingredient Image

Step 1

Chop the onions and chillies, then add them to a pan with some water. Bring it to a boil, cover, and let it cook for about 10-12 minutes until everything is nice and soft. Once done, blend it into a smooth paste and set aside.

Step 2

Heat some oil in a pan, then add the chicken pieces. Fry them until they turn golden brown, sprinkle with salt, and give it a good mix. When cooked, take the chicken out and set it aside.

Step 3

In the same pan with the leftover oil, add ginger-garlic paste and sauté for a minute until fragrant. Then, add the onion and chilli paste you made earlier and cook for another 1-2 minutes.

Step 4

While that’s cooking, mix yogurt with cumin powder, pepper, coriander powder, and salt in a bowl until well combined.

Step 5

Pour the spiced yogurt into the pan with the chicken and mix everything together. Let it cook on medium heat until the oil starts to separate from the sauce.

Step 6

Finally, toss in some extra chillies, onion rings, garam masala, and fresh coriander leaves. Give it a good stir and it’s ready to serve!