THE RECIPE JOURNAL · Dessert
Delicious Peanut Butter Trifle
This easy dessert combines creamy peanut butter, fluffy cake, and sweet whipped cream for a truly irresistible treat. Perfect for sharing with friends or family, it’s a crowd-pleaser that comes together in just a few simple steps.
FROM THE KITCHEN • Delicious Peanut Butter Trifle
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by pouring each pudding mix into its own bowl. Add 2 cups of cold milk to each and whisk them for about 2 minutes until smooth. Set the chocolate pudding aside. In the other bowl, stir in the peanut butter along with 1 cup of whipped topping until everything is well combined.
02
Step 2
Next, grab a trifle dish and lay down a layer of graham crackers at the bottom. Spread a third of the chocolate pudding over the crackers, then add a third of the peanut butter pudding on top. Add another layer of graham crackers, and repeat these layers two more times.
03
Step 3
Once you’ve built your layers, spread the remaining whipped topping over the top. Feel free to decorate with extra graham crackers and some peanut butter cups for a fun touch.
04
Step 4
Pop it in the fridge and let it chill for at least 6 hours, or overnight if you can. This will give the pudding time to set and the graham crackers to soften perfectly. Enjoy!
Why you’ll love it
This dessert combines creamy peanut butter with sweet layers of cake and whipped cream, creating a rich and satisfying treat. It’s easy to make and perfect for sharing at any gathering. The mix of textures and flavors keeps every bite interesting and delicious.
How to serve
Serve this dessert in clear glass bowls or trifle dishes to show off the beautiful layers. It pairs wonderfully with a cup of coffee or milk. For a festive touch, garnish with a drizzle of chocolate or a sprinkle of cocoa powder on top.
Storage & leftovers
Store leftovers covered in the refrigerator to keep the cream fresh. It is best enjoyed within 2-3 days, as the layers may become soggy over time. Before serving again, give it a gentle stir to refresh the texture.
