THE RECIPE JOURNAL · Dessert
Delicious Pineapple Upside-Down Cupcakes
These cupcakes are a fun twist on a classic favorite, combining sweet pineapple and caramelized brown sugar in every bite. Perfect for sharing at gatherings or enjoying as a delightful treat any time of day.
FROM THE KITCHEN • Delicious Pineapple Upside-Down Cupcakes
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 400°F (200°C) and greasing a 12-cup muffin tin. Take your pineapple slices, stack them, and cut each slice into six wedges—set those aside for now.
02
Step 2
Sprinkle about a teaspoon of brown sugar into the bottom of each muffin cup, then add half a teaspoon of walnuts on top. Place two pineapple wedges in each cup over the sugar and nuts.
03
Step 3
In a big bowl, mix together the oats, whole wheat flour, all-purpose flour, baking powder, baking soda, salt, and cinnamon. In another bowl, whisk the eggs with half a cup of brown sugar, canola oil, pineapple juice, and vanilla extract until smooth.
04
Step 4
Pour the wet ingredients into the dry and stir just until everything is combined. Then gently fold in the crushed pineapple, grated carrot, raisins, and more walnuts. Spoon the batter evenly into each muffin cup over the pineapple pieces.
05
Step 5
Bake for about 20 minutes, or until the tops spring back when you gently press them. While the muffins are still warm, run a small knife around the edges to loosen them, then carefully flip the pan onto a serving plate so the pineapple is on top.
06
Step 6
Enjoy these warm or at room temperature—they’re delicious either way!
Why you’ll love it
These cupcakes offer a perfect balance of sweet and tangy flavors with a moist texture. The caramelized pineapple on top adds a beautiful golden color and a burst of freshness in every bite. They are a fun twist on a classic dessert that is sure to impress.
How to serve
Serve these cupcakes warm or at room temperature. They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Garnish with a sprinkle of toasted coconut or chopped nuts for added texture and flavor.
Storage & leftovers
Store leftovers in an airtight container at room temperature for up to two days. For longer storage, keep them in the refrigerator for up to a week. Reheat gently before serving to restore their soft texture and enhance the caramel flavor.
