THE RECIPE JOURNAL · Side Dish
Delicious Pizza Sauce from Essanaye
This easy-to-make sauce brings rich, tangy flavors to your homemade pizza, making every bite irresistible. With simple ingredients and a quick prep time, it’s perfect for adding that authentic taste to your favorite pies.
FROM THE KITCHEN • Delicious Pizza Sauce from Essanaye
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating the olive oil in a saucepan over low heat. Add the garlic and let it cook gently for a minute or two until it’s fragrant. Then, pour in the tomato sauce and stir in the red pepper, thyme, Italian seasoning, basil, oregano, salt, and brown sugar. Let everything simmer slowly, stirring now and then, for about 45 minutes so the flavors can really come together. Once it’s done, take it off the heat and let it cool down. For the best taste, pop it in the fridge and let it sit overnight before using.
Why you’ll love it
This sauce is packed with rich tomato flavor and just the right blend of herbs. It’s easy to make and brings a fresh, homemade touch to any pizza. The balance of spices adds depth without overpowering the other toppings.
How to serve
Spread this sauce generously over your pizza dough before adding cheese and toppings. It also works well as a dip for breadsticks or as a base for pasta dishes. Warm it slightly before serving to enhance the aroma.
Storage & leftovers
Store the sauce in an airtight container in the refrigerator for up to one week. For longer storage, freeze in small portions and thaw as needed. Always reheat gently to maintain the sauce’s fresh taste.
