THE RECIPE JOURNAL · Snack
Delicious potato crisps
Crispy, golden, and perfectly seasoned, these homemade potato crisps are a simple snack that everyone will love. They’re quick to make and great for sharing during movie nights or casual get-togethers.
FROM THE KITCHEN • Delicious potato crisps
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
Peel and chop 3 potatoes, then put them in a pot with enough water and a pinch of salt. Bring it to a gentle boil over medium-low heat until the potatoes are soft.
02
Step 2
Drain the water and mash the potatoes until smooth.
03
Step 3
Stir in some pepper, salt, chili flakes, chopped coriander leaves, a little cornflour, and a splash of oil. Mix everything well so it all comes together.
04
Step 4
Take small handfuls of the mixture and roll them into balls. Use a knife to make a few shallow cuts on the top of each ball.
05
Step 5
Heat some oil in a pan and fry the balls on medium heat until they turn golden brown and crispy all over.
06
Step 6
Drain them on paper towels to remove any excess oil.
07
Step 7
Serve warm with your favorite dipping sauce and enjoy!
Why you’ll love it
These crisps are crispy, golden, and full of flavor. They make a perfect snack for any time of day. Plus, making them at home means you can control the ingredients and avoid unnecessary additives.
How to serve
Serve these crisps with your favorite dips like sour cream, guacamole, or salsa. They also pair well with sandwiches or as a crunchy side to burgers and salads.
Storage & leftovers
Keep the crisps in an airtight container once cooled to maintain their crunch. Store them in a cool, dry place and enjoy within a few days for the best texture.
