THE RECIPE JOURNAL · Main Course
Delicious Prosciutto-Artichoke Pizza
This pizza combines the salty richness of prosciutto with the tender, tangy flavor of artichokes for a truly mouthwatering meal. It's easy to make and perfect for sharing with friends or family on any occasion.
FROM THE KITCHEN • Delicious Prosciutto-Artichoke Pizza
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 425 degrees F (220 degrees C). Take the pizza out of its packaging and set it on a clean surface. Now, go ahead and scatter the prosciutto, artichokes, garlic, and a pinch of red pepper flakes over the top. Pop the pizza into the oven—either on a baking sheet or directly on the rack—and let it bake for about 13 to 15 minutes until the crust is golden and crispy. Once it’s done, pull it out and sprinkle some Parmesan cheese over the top while it’s still hot. Let it cool just a bit before slicing and serving.
Why you’ll love it
This pizza combines salty prosciutto with tender artichokes for a perfect balance of flavors. The crispy crust and melted cheese make every bite satisfying. It’s a simple yet elegant dish that feels special without much effort.
How to serve
Serve with a light green salad or a glass of crisp white wine. A drizzle of olive oil or a sprinkle of fresh basil on top adds extra freshness. This pizza is great for sharing with friends or a cozy night in.
Storage & leftovers
Store leftover pizza in an airtight container in the fridge for up to 2 days. Reheat in the oven or a skillet to keep the crust crispy. Avoid microwaving if possible, as it can make the crust soggy.
