THE RECIPE JOURNAL · Main Course
Delicious Quinoa Recipes I've Tried
Quinoa is such a versatile and nutritious ingredient that adds a delightful texture to any meal. I’ve gathered some of my favorite recipes that are easy to make and packed with flavor for you to enjoy.
FROM THE KITCHEN • Delicious Quinoa Recipes I've Tried
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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Pizza Featuring Chicken
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01
Step 1
Start by soaking the quinoa in a bowl of water for about 20 minutes, then drain it well. While that’s soaking, heat a tablespoon of canola oil in a frying pan over medium heat. Toss in the onion, red bell pepper, and garlic, and cook them gently until they’re nice and soft, around 5 to 10 minutes.
02
Step 2
Next, grab a saucepan and combine the chicken broth, quinoa, a quarter cup of the onion mixture you just made, a quarter cup of sofrito, cumin, cilantro, salt, and pepper. Bring it all to a boil, then cover the pan, lower the heat, and let it simmer until the quinoa is tender and has absorbed the liquid—this usually takes about 20 minutes. Once that’s done, stir in the corn and cook for another 5 minutes until the corn is warmed through.
03
Step 3
In another skillet, heat another tablespoon of canola oil over medium heat. Add the chicken along with adobo seasoning, garlic powder, half a teaspoon of cumin, salt, and pepper. Cook and stir everything until the chicken is fully cooked and no longer pink, which should take around 5 to 10 minutes.
04
Step 4
Finally, mix the quinoa and corn mixture with the rest of the onion mixture, black beans, and half a cup of sofrito into the chicken skillet. Let it all cook together for a couple more minutes until everything is heated through and well combined. Then you’re ready to dig in!
Why you’ll love it
Quinoa is a nutritious and versatile grain that cooks quickly and absorbs flavors well. It’s packed with protein, fiber, and essential vitamins, making it a healthy choice for any meal. Plus, its light texture pairs beautifully with a variety of ingredients.
How to serve
Quinoa works well as a base for salads, bowls, or side dishes. Try tossing it with fresh vegetables, herbs, and a zesty dressing for a light lunch. It also complements grilled meats or roasted vegetables for a more filling dinner.
Storage & leftovers
Store cooked quinoa in an airtight container in the refrigerator for up to 5 days. To keep it fresh longer, freeze portions in zip-top bags for up to a month. Reheat gently with a splash of water to restore moisture.
