THE RECIPE JOURNAL · Snack
Delicious Raspberry Applesauce Using a Rice Cooker
This simple recipe lets you create a sweet and tangy applesauce with fresh raspberries using just your rice cooker. It’s a quick, hands-off way to enjoy a homemade treat that’s perfect for breakfast or snacks.
FROM THE KITCHEN • Delicious Raspberry Applesauce Using a Rice Cooker
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by tossing the apples and raspberries into your rice cooker. Sprinkle in the brown sugar, cinnamon, and nutmeg. Then add the honey, vanilla extract, lemon juice, and a bit of water. Close the lid and set the cooker to the regular “cook” setting—it should take about 30 minutes. About halfway through, give everything a good stir and mash the apples a little to help everything break down nicely. When it’s done cooking, let the applesauce sit and cool for about half an hour. Once it’s cooler, transfer it to a bowl and pop it in the fridge for at least an hour to chill and thicken up before serving.
Why you’ll love it
This homemade applesauce is naturally sweet and bursting with fresh raspberry flavor. Using a rice cooker makes the process easy and hands-off, perfect for busy days. It’s a healthy treat that everyone can enjoy.
How to serve
Enjoy this fruity sauce warm over pancakes or oatmeal for a cozy breakfast. It also pairs well as a topping for yogurt or ice cream. For a simple snack, eat it chilled right out of the bowl.
Storage & leftovers
Store the applesauce in an airtight container in the refrigerator for up to one week. You can also freeze it in small portions for up to three months. Thaw in the fridge before serving and stir well.
