THE RECIPE JOURNAL · Main Course
Delicious Salmon Quinoa Bowl
This vibrant and healthy bowl combines perfectly cooked salmon with fluffy quinoa and fresh veggies for a satisfying meal. It's quick to prepare and packed with flavors that will keep you coming back for more.
FROM THE KITCHEN • Delicious Salmon Quinoa Bowl
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by combining the quinoa and water in a medium saucepan over medium-high heat. Once it comes to a boil, lower the heat to medium-low, cover, and let it cook until the quinoa is tender, about 12 minutes. Take it off the heat and keep it covered for a few more minutes to steam. Then set it aside.
02
Step 2
Next, mix together the yogurt, tahini, lemon juice, and garlic in a large bowl. Add water a little at a time until the dressing reaches a nice, pourable consistency. Season with salt to taste and put it aside.
03
Step 3
Remove the stems from the kale and tear the leaves into bite-sized pieces. Toss the kale in the dressing, then shave carrots into ribbons and add them to the bowl. Massage everything together for about a minute until the kale is well coated. Stir in the chickpeas and cherries, and give it another good toss.
04
Step 4
Heat a splash of oil in a large nonstick skillet over medium heat. Place the salmon skin-side-down and cook until the skin is crispy, around 4 minutes. Flip the fish and cook for another 3 to 4 minutes if you like it medium-rare, or longer if you prefer. Transfer the salmon to a plate.
05
Step 5
To serve, divide the quinoa between bowls, pile on the kale salad, and top with the salmon. Finish with a drizzle of olive oil and a sprinkle of black pepper. Serve right away and enjoy!
Why you’ll love it
This dish is packed with protein and healthy fats, making it both nutritious and satisfying. The combination of flaky salmon and fluffy quinoa offers a great balance of flavors and textures. It’s perfect for a quick weeknight dinner or meal prep.
How to serve
Serve with a squeeze of fresh lemon or lime to brighten the flavors. Add a side of steamed or roasted vegetables for a complete meal. A drizzle of tahini or a dollop of Greek yogurt can also complement the bowl nicely.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Keep the salmon and quinoa separate if possible to maintain texture. Reheat gently to avoid drying out the fish.
