THE RECIPE JOURNAL · Breakfast
Delicious Savory Sriracha Oatmeal from the Instant Pot®
Looking for a quick and flavorful breakfast twist? This savory oatmeal combines the comforting creaminess of oats with a spicy kick, all made effortlessly in the Instant Pot.
FROM THE KITCHEN • Delicious Savory Sriracha Oatmeal from the Instant Pot®
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by adding the chicken broth, water, oats, soy sauce, a tablespoon of Sriracha, rosemary, and garlic into your Instant Pot or any pressure cooker you have. Give everything a good stir, then close and lock the lid. Set it to cook on high pressure for 5 minutes, and keep in mind it might take around 10 to 15 minutes for the pressure to build up.
02
Step 2
Once the cooking time is up, carefully release the pressure using the quick-release method according to your cooker’s instructions. When it’s safe, open the lid and give the oatmeal a stir.
03
Step 3
While the oatmeal is cooking, melt some butter in a nonstick pan over medium heat. Crack in the eggs and let them cook until the edges start to look opaque, which should take about a minute. Then, cover the pan, turn the heat down to low, and cook until the whites are completely set, about 4 more minutes.
04
Step 4
Scoop the savory oatmeal into two bowls, top each with a fried egg, and drizzle the remaining Sriracha over the top for an extra kick. Enjoy!
Why you’ll love it
This dish combines the creamy texture of oatmeal with a spicy, savory kick that wakes up your taste buds. It’s quick to make in the Instant Pot®, making it perfect for busy mornings or a comforting snack any time of day.
How to serve
Top with a soft-boiled egg, chopped green onions, or toasted sesame seeds for added flavor and texture. A drizzle of soy sauce or a sprinkle of crushed peanuts can also enhance the savory profile.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave, adding a splash of water or broth to restore creaminess.
