THE RECIPE JOURNAL · Appetizer
Delicious Shami Meat Kebabs
These flavorful meat kebabs are perfect for a quick snack or a hearty meal. Packed with aromatic spices and tender meat, they’re sure to become a favorite at your next gathering.
FROM THE KITCHEN • Delicious Shami Meat Kebabs
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by soaking the lentils in enough water to cover them for at least 30 minutes, then drain. In a large pot, combine the drained lentils with 4 1/4 cups of water, ground chicken, chopped onion, green chilies, ginger-garlic paste, garam masala, and salt. Bring everything to a boil, then lower the heat and let it simmer until the lentils are soft and most of the water has been absorbed, about 20 to 25 minutes.
02
Step 2
Once cooked, transfer the mixture to a food processor and pulse until smooth. Stir in some fresh cilantro for a burst of flavor. Shape the mixture into patties, then dip each one into beaten eggs to help them hold together.
03
Step 3
Heat some oil in a large skillet over medium heat, and cook the patties in batches. Fry them until they’re golden brown on both sides, about 3 minutes per side, and enjoy!
Why you’ll love it
These kebabs are packed with rich flavors and a perfect blend of spices. They are tender on the inside and slightly crispy on the outside, making them a crowd favorite. They are also versatile and great for any occasion.
How to serve
Serve these kebabs hot with a side of fresh mint chutney or yogurt dip. They go well with naan or paratha and a simple salad of onions and lemon wedges to balance the flavors.
Storage & leftovers
Store any leftover kebabs in an airtight container in the refrigerator for up to 2 days. Reheat them gently in a pan or oven to maintain their crispiness. Avoid microwaving to keep the texture intact.
