THE RECIPE JOURNAL · Main Course
Delicious Short Ribs Using an Electric Pressure Cooker
Tender, flavorful short ribs can be ready in a fraction of the time with the help of an electric pressure cooker. This easy recipe ensures juicy, melt-in-your-mouth meat perfect for a cozy dinner any night of the week.
FROM THE KITCHEN • Delicious Short Ribs Using an Electric Pressure Cooker
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by seasoning the short ribs all over with garlic powder, kosher salt, and pepper. Turn on your electric pressure cooker and choose the sauté function—if yours lets you adjust the temperature, set it to about 375°F. Pour in some olive oil and brown the ribs on all sides, about 2 minutes per side, until they have a nice golden crust. Once browned, take them out and set aside.
02
Step 2
Next, add the beef stock, tomato paste, chopped carrots, onion, vinegar, and mushrooms to the pot. Give everything a good stir to dissolve the tomato paste. Nestle the short ribs back into the liquid, then close and lock the lid. Set the cooker to the meat setting and cook for 30 to 40 minutes, allowing some extra time for the pressure to build.
03
Step 3
When the cooking time is up, let the pressure release naturally—this usually takes around 15 minutes. Carefully open the lid, take the ribs out, and skim off any fat floating on top of the sauce.
04
Step 4
To thicken the sauce, mix some water with cornstarch until smooth. Turn the sauté function back on and bring the sauce to a boil. Stir in the cornstarch slurry and keep cooking until the sauce thickens to your liking. Season with salt and pepper, then return the ribs to the pot and let everything simmer gently for another 5 minutes so the flavors meld together.
Why you’ll love it
These short ribs come out tender and full of rich flavor in a fraction of the time compared to traditional methods. Using an electric pressure cooker makes the process easy and hands-off, perfect for busy weeknights or special occasions.
How to serve
Serve the ribs over creamy mashed potatoes or buttery polenta to soak up the delicious sauce. A side of roasted vegetables or a fresh green salad adds a nice balance to the rich meat.
Storage & leftovers
Let the ribs cool completely before storing. Keep them in an airtight container in the refrigerator for up to 3 days. You can also freeze leftovers for up to 3 months; thaw overnight in the fridge before reheating gently.
