THE RECIPE JOURNAL · Main Course
Delicious Slow Cooker Korean Roast or Ribs
If you’re craving tender, flavorful ribs with a hint of sweet and spicy Korean flair, this slow cooker recipe is perfect for you. It’s easy to prepare and will fill your kitchen with mouthwatering aromas all day long.
FROM THE KITCHEN • Delicious Slow Cooker Korean Roast or Ribs
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Flavorful Grilled Chicken
Something delicious to watch next.
01
Step 1
Start by heating a large skillet over medium-high heat. Once hot, add the beef roast and brown it on all sides, which should take about 2 to 3 minutes per side. Next, transfer the browned roast to your slow cooker and toss in the jalapenos. In a small bowl, mix together the soy sauce, brown sugar, and water until combined, then pour this mixture over the roast. Set the slow cooker to Low and let everything cook gently for about 8 hours, turning the roast once or twice during cooking to make sure it stays tender and flavorful. When it’s done, the meat should be nice and soft, ready to enjoy!
Why you’ll love it
This dish is packed with rich, bold flavors that develop slowly, making the meat incredibly tender and juicy. It’s a hands-off recipe that lets your slow cooker do the work, perfect for busy days or when you want a comforting meal with minimal effort.
How to serve
Serve with steamed rice or noodles to soak up the flavorful sauce. A side of kimchi or pickled vegetables adds a nice contrast and balances the richness of the meat. Fresh green onions or sesame seeds sprinkled on top make a great garnish.
Storage & leftovers
Let the ribs cool completely before storing. Keep leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze portions for up to 2 months; thaw overnight in the fridge before reheating gently.
