THE RECIPE JOURNAL · Main Course
Delicious Split Pea Soup with Ham
This hearty soup is perfect for cozy days when you want something warm and satisfying. Made with tender split peas and flavorful ham, it’s easy to prepare and packed with comforting, delicious goodness.
FROM THE KITCHEN • Delicious Split Pea Soup with Ham
01 THE RECIPE
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Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by placing the split peas in a large bowl and covering them with about 6 cups of cool water. Let them soak for at least 8 hours or overnight, then drain and rinse them well. In a big pot, combine the chicken broth and 2 cups of water, and bring it to a boil over high heat. Add the ham, chopped red onion, soaked peas, brown sugar, garlic, black pepper, and salt to the pot. Once everything is boiling, lower the heat and let it simmer gently. Cook until the peas are nice and tender, which should take around 2 hours. Give it a taste and adjust the seasoning if needed before serving.
Why you’ll love it
This soup is hearty and comforting, perfect for chilly days. It combines the rich flavor of ham with the creamy texture of split peas. It’s also packed with protein and fiber, making it a nutritious meal.
How to serve
Serve the soup hot with crusty bread or a simple green salad. A sprinkle of fresh herbs like parsley or thyme can add a bright touch. It also pairs well with a side of roasted vegetables.
Storage & leftovers
Let the soup cool completely before storing it in an airtight container. It can be kept in the refrigerator for up to 4 days or frozen for up to 3 months. Reheat gently on the stove, adding a little water if it’s too thick.
