THE RECIPE JOURNAL · Main Course
Delicious Vegetable Pie
This hearty vegetable pie is packed with fresh, colorful veggies and a flaky, buttery crust that everyone will love. It’s perfect for a cozy family dinner or a satisfying meal any day of the week.
FROM THE KITCHEN • Delicious Vegetable Pie
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 400°F (200°C). Peel and chop the parsnips, carrots, and sweet potato, then pop them into a large pot with salted water. Bring it to a boil, then turn the heat down to a gentle simmer. Cover the pot and cook until the veggies are tender, about 10 minutes. Drain them well and let them sit for a couple of minutes to dry off a bit.
02
Step 2
While the veggies are cooking, melt some butter in a big skillet over medium heat. Toss in the mushrooms and leeks and cook them until they’re nice and soft, about 5 minutes. Sprinkle in the flour and stir it in, cooking until the mixture turns a light golden brown and feels a bit pasty, which should take another 5 minutes. Slowly whisk in the vegetable broth, making sure there are no lumps. Add in the thyme, salt, pepper, and a splash of hot sauce if you like a little kick. Stir in the drained veggies until everything is well combined.
03
Step 3
Pour this veggie filling into a deep 10-inch pie dish. For the topping, mix the biscuit mix with milk in a bowl until it comes together. Drop generous spoonfuls of this batter on top of the filling, leaving some gaps here and there so the veggies peek through.
04
Step 4
Pop the pie in the oven and bake for about 18 to 20 minutes, or until the biscuit topping is puffed up and golden brown. Let it cool slightly before digging in!
Why you’ll love it
This pie is packed with fresh vegetables and comforting flavors. It’s a great way to enjoy a hearty meal that feels both wholesome and satisfying. The flaky crust adds a perfect touch of texture to every bite.
How to serve
Serve warm with a side salad or steamed greens for a balanced meal. A dollop of sour cream or a sprinkle of fresh herbs on top can add a nice touch.
Storage & leftovers
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to keep the crust crisp, rather than using a microwave. You can also freeze portions for longer storage.
