THE RECIPE JOURNAL · Main Course
Delicious Vegetarian Burgers for a Tight Budget
These burgers are packed with flavor and perfect for anyone looking to enjoy a hearty meal without breaking the bank. Simple ingredients come together quickly to create a satisfying, meat-free option that everyone will love.
FROM THE KITCHEN • Delicious Vegetarian Burgers for a Tight Budget
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Golden Potato Nuggets
Something delicious to watch next.
01
Step 1
Start by pouring enough water into a pot to cover the lentils and wheat germ, then bring it to a boil. Once boiling, add the lentils and wheat germ, lower the heat, and let everything simmer gently until the lentils are soft—this usually takes about 20 to 25 minutes. Keep an eye on it and add a splash more water if it looks too dry. When the lentils are tender, take the pot off the heat and let it cool down a bit. Then, mash the mixture until it’s thick but still a little chunky.
02
Step 2
Next, transfer the mashed lentils to a mixing bowl. Stir in the chopped onion, green bell pepper, mozzarella, egg, green chile, garlic, salt, and pepper until everything is well combined. Shape the mixture into about eight burger patties.
03
Step 3
Heat around two tablespoons of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add four patties and cook them for about 3 minutes on each side, or until they develop a nice golden crust. Repeat with the remaining patties, adding a little more oil if needed. Serve warm and enjoy!
Why you’ll love it
These burgers are packed with flavor and nutrients without costing much. They use simple, affordable ingredients that are easy to find. Plus, they are perfect for anyone looking to eat healthy and save money at the same time.
How to serve
Serve these burgers on whole wheat buns with fresh lettuce, tomato slices, and your favorite condiments. A side of baked sweet potato fries or a simple green salad pairs well and keeps the meal light and nutritious.
Storage & leftovers
Store cooked patties in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to 1 month—just thaw in the fridge before reheating gently in a pan or microwave.
