THE RECIPE JOURNAL · Main Course
Deliciously Brined and Stuffed Pork Loin
This recipe transforms a simple pork loin into a flavorful, tender centerpiece perfect for any occasion. With a savory brine and a delicious stuffing, it’s sure to impress your family and friends at the dinner table.
FROM THE KITCHEN • Deliciously Brined and Stuffed Pork Loin
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by combining water, salt, and brown sugar in a saucepan, stirring until the salt and sugar dissolve. Toss in the bay leaves, rosemary, black pepper, and thyme, then bring the mixture to a boil. Turn the heat down and let it simmer gently for about 5 minutes. Once that’s done, set the brine aside to cool completely.
02
Step 2
Place your pork roast in a large bowl and pour the cooled brine over it. Cover everything and pop it in the fridge to marinate for anywhere between 12 and 24 hours—this really helps keep the meat juicy and flavorful.
03
Step 3
When you’re ready to make the stuffing, heat some olive oil in a skillet over medium heat. Add the apples and shallots, cooking and stirring until the shallots soften, which usually takes around 5 minutes. Take the skillet off the heat and let the mixture cool a bit, then stir in the spinach, walnuts, egg, and goat cheese. Give it a taste and season with salt and pepper to your liking.
04
Step 4
Heat your oven to 400°F (200°C). Take the pork out of the brine, discard the liquid, and carefully cut the roast lengthwise down the middle, stopping about an inch and a half from the bottom so you can open it like a book. Spread the apple stuffing over one side, then fold the other side over the top. Use kitchen twine to tie it up in 4 or 5 spots so the stuffing stays inside while it cooks.
05
Step 5
Set the roast on a rack in a roasting pan and pop it in the oven. Roast until the center of the stuffing reaches about 145 to 150°F (63 to 65°C), which should take roughly an hour and 15 minutes. Let it rest a bit before slicing and serving.
Why you’ll love it
This dish offers a perfect balance of juicy, tender pork with rich, flavorful stuffing. The brining process ensures the meat stays moist and enhances its natural taste. It’s a crowd-pleaser that feels special without being complicated.
How to serve
Serve with roasted vegetables or a fresh green salad to add brightness to the meal. Mashed potatoes or a creamy polenta also pair wonderfully, soaking up the flavorful juices from the pork.
Storage & leftovers
Allow leftovers to cool completely before storing in an airtight container. Keep refrigerated for up to 3 days. Reheat gently in the oven or microwave to maintain moisture and texture.
