THE RECIPE JOURNAL · Breakfast
Deliciously Crunchy Granola for Breakfast
Start your day with a burst of flavor and texture that’s both satisfying and wholesome. This homemade granola is easy to make, packed with crunchy goodness, and perfect for a nutritious breakfast or snack.
FROM THE KITCHEN • Deliciously Crunchy Granola for Breakfast
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 275°F (135°C) and line a couple of baking sheets with parchment paper. In a big bowl, combine the rolled oats, flax seed meal, steel-cut oats, oat bran, wheat germ, and pecans. In another bowl, whisk together the agave nectar, pumpkin, brown sugar, water, canola oil, vanilla extract, pumpkin pie spice, and sea salt until the sugar and salt have completely dissolved. Pour this liquid mixture over the oats and nuts, then stir everything well so it’s all nicely coated. Spread the granola evenly on your prepared baking sheets and pop them in the oven. Bake for about an hour, giving it a good stir every 20 minutes to help it cook evenly. After that, mix the chopped dates into the granola and bake for another 20 to 30 minutes until it turns a lovely golden brown, stirring once more halfway through. Once it’s cooled completely, toss in the miniature chocolate chips, then store the granola in an airtight container to keep it fresh.
Why you’ll love it
This granola is perfectly crunchy and packed with wholesome ingredients. It offers a satisfying texture and natural sweetness, making it a great way to start your day with energy and flavor.
How to serve
Enjoy this granola with your favorite yogurt or milk for a quick breakfast. It also works well as a topping for smoothie bowls or fresh fruit, adding a delightful crunch to your meals.
Storage & leftovers
Store the granola in an airtight container at room temperature to keep it crisp. It will stay fresh for up to two weeks, making it easy to enjoy throughout the week without losing its crunch.
