THE RECIPE JOURNAL · Appetizer
Deliciously Fried Pickles
If you're looking for a crispy, tangy snack that's bursting with flavor, these fried pickles are sure to hit the spot. Perfect as a tasty appetizer or a fun party treat, they’re quick to make and impossible to resist!
FROM THE KITCHEN • Deliciously Fried Pickles
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by beating the eggs in a shallow bowl. In another bowl, mix together the bread crumbs, parsley, seafood seasoning, salt, and pepper. Slice the pickle spears into pieces about the size of fries, then pat them dry with paper towels to keep them from getting soggy. Dip each pickle piece into the beaten eggs, making sure they’re fully coated, then roll them in the bread crumb mixture. Heat some oil in a deep fryer or a large pot until it’s nice and hot. Fry the pickles in small batches, turning them occasionally, until they’re golden brown and crispy—this usually takes about 2 to 3 minutes. Once they’re done, set them on paper towels to drain off any excess oil before serving.
Why you’ll love it
Crispy on the outside and tangy on the inside, these fried pickles offer a perfect balance of flavors. They make a great snack or appetizer that’s easy to share and always a crowd-pleaser.
How to serve
Serve with a cool dipping sauce like ranch or spicy mayo to complement the tangy crunch. They go well with burgers, sandwiches, or as a fun party snack.
Storage & leftovers
Store leftover fried pickles in an airtight container in the fridge for up to two days. Reheat them in the oven to keep them crispy instead of using a microwave.
