THE RECIPE JOURNAL · Breakfast
Deliciously Loaded Breakfast Casserole for Overnight
This hearty casserole is the perfect way to wake up to a warm, satisfying breakfast without any morning hassle. Simply prepare it the night before and enjoy a delicious, comforting meal that’s ready when you are.
FROM THE KITCHEN • Deliciously Loaded Breakfast Casserole for Overnight
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating a large skillet over medium-high heat. Cook the sausage, breaking it up with a spoon, until it’s nicely browned and crumbly, about 5 to 7 minutes. Take it off the heat and let it cool for a few minutes. Then, transfer the sausage to a big bowl.
02
Step 2
Add the hash browns, ham, Monterey Jack cheese, dry mustard, and onion powder to the sausage. Give everything a good mix so it’s well combined. Spread the mixture loosely into a greased 9x13-inch baking dish.
03
Step 3
In another bowl, whisk together the eggs, evaporated milk, half-and-half, salt, and pepper until smooth. Pour this evenly over the hash brown mixture. Cover the dish tightly with foil and pop it in the fridge for at least 8 hours or overnight.
04
Step 4
When you’re ready to bake, take the casserole out of the fridge about 30 minutes ahead of time. Sprinkle the Cheddar cheese on top and cover it again.
05
Step 5
Preheat your oven to 350°F (175°C). Bake the casserole covered for 45 minutes. Then remove the foil and bake it uncovered for another 15 to 20 minutes, until the cheese is bubbly and golden.
06
Step 6
Let it sit for about 10 minutes before cutting and serving. This helps it set up nicely. Enjoy!
Why you’ll love it
This dish combines hearty ingredients that come together overnight, saving you time in the morning. It’s perfect for busy weekdays or relaxed weekends and offers a warm, comforting start to your day. Plus, it’s easy to customize with your favorite breakfast staples.
How to serve
Serve warm with a side of fresh fruit or a simple green salad for balance. A dollop of sour cream or salsa on top can add a nice tang. This casserole also pairs well with a hot cup of coffee or fresh orange juice.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the entire dish in the oven at low heat. You can also freeze portions for up to 1 month; thaw overnight before reheating.
