THE RECIPE JOURNAL · Appetizer
Deliciously Sweet and Hot Chicken Wings in the Instant Pot®
These chicken wings pack the perfect balance of sweet and spicy flavors, all cooked quickly and easily in the Instant Pot®. They're a crowd-pleasing snack that's crispy on the outside and tender on the inside every time.
FROM THE KITCHEN • Deliciously Sweet and Hot Chicken Wings in the Instant Pot®
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
First, dry the wings with paper towels and toss them in a bowl with Cajun seasoning until they’re well coated. Place the trivet inside your Instant Pot and arrange the wings on top. Pour half a cup of cold water around the wings—not over them—to help create steam.
02
Step 2
Lock the lid in place and set the valve to sealing. Cook on high pressure for 5 minutes, which will take about 10 to 15 minutes for the pressure to build up. While the wings are cooking, preheat your oven’s broiler to high and move the rack up one level from the center. Line a baking sheet with foil, put a cooling rack on top, and spray it with nonstick spray so the wings don’t stick later.
03
Step 3
When the pressure cooking is done, let it release naturally for 10 minutes before carefully switching the valve to venting to release any leftover steam. Take off the lid and mix together the hot sauce, barbecue sauce, and melted butter in a large bowl. Toss half of the sauce with the wings until they’re nicely coated.
04
Step 4
Arrange the sauced wings on the prepared rack and slide them under the broiler. Broil for about 5 to 10 minutes on each side, keeping an eye on them and flipping halfway through. You might want to rotate the pan too so they cook evenly.
05
Step 5
Once they’re crispy and golden, transfer the wings back to the bowl, drizzle with the remaining sauce, and give them a good toss. Serve right away and enjoy!
Why you’ll love it
These wings are the perfect balance of sweet and spicy, making them a crowd favorite. Cooking them in the Instant Pot® keeps the meat tender and juicy while infusing rich flavors quickly. Plus, they are easy to prepare and perfect for any occasion.
How to serve
Serve these wings with crunchy celery sticks and a side of creamy ranch or blue cheese dressing. They also go well with a simple green salad or crispy fries to balance the bold flavors.
Storage & leftovers
Store leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or air fryer to keep the skin crispy and the inside tender. Avoid microwaving if you want to preserve the texture.
