THE RECIPE JOURNAL · Main Course
Deliciously Sweet and Tangy Slow Cooker BBQ Pork
This slow cooker BBQ pork is the perfect blend of sweet and tangy flavors that melt in your mouth with every bite. It’s an easy, hands-off recipe that’s sure to become a family favorite for busy weeknights or weekend gatherings.
FROM THE KITCHEN • Deliciously Sweet and Tangy Slow Cooker BBQ Pork
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by combining ketchup, chili sauce, water, red wine vinegar, lemon juice, Worcestershire sauce, hot sauce, Dijon mustard, chili powder, garlic powder, celery seed, black pepper, and brown sugar in a bowl. Give everything a good stir until it’s well mixed.
02
Step 2
Next, place the pork ribs in your slow cooker and add a layer of sliced onions and red bell peppers on top. Pour the sauce over the ribs and veggies, making sure everything is nicely coated.
03
Step 3
Cover the slow cooker and let it do its thing on low for about 8 hours. By the time it’s done, the meat should be tender and full of flavor, ready to enjoy!
Why you’ll love it
This dish combines the perfect balance of sweet and tangy flavors that melt into tender, juicy pork. Using a slow cooker makes the meat incredibly soft with minimal effort, making it ideal for busy days or casual gatherings. It’s a crowd-pleaser that’s both comforting and full of rich taste.
How to serve
Serve this pork with classic sides like coleslaw, cornbread, or baked beans. It also pairs well with soft sandwich buns for a delicious BBQ sandwich. Add pickles or fresh herbs on top for extra brightness and crunch.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or microwave to keep the pork tender. For longer storage, freeze in portions for up to 3 months and thaw overnight before reheating.
