THE RECIPE JOURNAL · Main Course
Deliciously Tender Beef Fajitas
These beef fajitas are packed with bold flavors and tender strips of meat that melt in your mouth. Quick to prepare and perfect for a weeknight dinner, they’ll become a favorite in your recipe collection.
FROM THE KITCHEN • Deliciously Tender Beef Fajitas
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by giving the flank steak a gentle pounding with a meat mallet to even it out a bit. Then, rub both sides with shichimi togarashi. Wrap it up tightly in plastic wrap and pop it in the fridge for at least 8 hours, or overnight if you can.
02
Step 2
Next, mix together the orange juice, soy sauce, lime juice, and the zests of orange and lime in a sealable plastic bag. Take the steak out of the plastic wrap and place it in the bag with the marinade, making sure it’s well coated. Squeeze out as much air as you can, seal it up, and let it marinate in the fridge for a couple of hours.
03
Step 3
When you’re ready to cook, heat up your grill to high and give the grates a quick brush with oil to keep things from sticking. Take the steak out of the marinade (save the marinade in a small bowl) and grill it, turning every 8 to 10 minutes. While it cooks, baste the steak with the marinade every 5 minutes or so. You’re aiming for a nicely seared outside with a juicy, pink center—about 135°F if you’ve got a thermometer.
04
Step 4
Once the steak is done, slice it in half lengthwise, then cut across the grain into thin strips.
05
Step 5
In a bowl, whisk together cornstarch, chili powder, salt, paprika, brown sugar, cayenne, red pepper flakes, onion powder, garlic powder, and cumin. Heat some oil in a big skillet over medium-high heat, then sauté sliced onions and red bell peppers until they’re soft and fragrant, about 5 to 10 minutes. Add the steak slices, the spice mix, and a splash of water to the pan. Cook everything together until the sauce thickens up and the meat looks glossy, which should take around 3 to 5 minutes.
Why you’ll love it
These fajitas are packed with flavor and have a perfect balance of tender beef and crisp vegetables. They come together quickly, making them ideal for busy weeknights. Plus, the vibrant colors make for an inviting meal that everyone will enjoy.
How to serve
Serve with warm tortillas, fresh salsa, guacamole, and a squeeze of lime. Add a side of Mexican rice or black beans for a complete meal. A dollop of sour cream or shredded cheese can add a creamy touch.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to keep the beef tender. Avoid storing with tortillas to prevent them from becoming soggy.
