THE RECIPE JOURNAL · Dessert
Delightful Butter Pudding
This creamy dessert is a comforting treat that's simple to make and perfect for any occasion. With its rich, buttery flavor and smooth texture, it’s sure to become a favorite in your kitchen.
FROM THE KITCHEN • Delightful Butter Pudding
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
In a bowl, combine the semolina and milk, give it a good stir, and let it soak for about 20 minutes.
02
Step 2
While that soaks, heat a pan and add the almonds, coconut, pistachios, cashews, and a tablespoon of clarified butter. Roast them for a minute or two until they’re fragrant, then set them aside.
03
Step 3
In a larger pan, melt 1 cup of clarified butter over medium heat. Once melted, add the sugar and cook it until it turns into a nice caramel color.
04
Step 4
Carefully add the soaked semolina to the caramel and cook, stirring often, for about 10-15 minutes until the mixture thickens and you see the butter start to separate.
05
Step 5
Sprinkle in some cardamom powder and stir everything together.
06
Step 6
Finally, fold in the roasted nuts and give it one last mix before serving.
Why you’ll love it
This dessert is rich, smooth, and comforting. Its buttery flavor melts in your mouth, making each bite a little moment of joy. It’s simple to make but feels special enough for any occasion.
How to serve
Serve warm with a sprinkle of cinnamon or a dollop of whipped cream. It also pairs well with fresh berries or a drizzle of honey for added sweetness and color.
Storage & leftovers
Allow the pudding to cool completely before covering it tightly. Store in the refrigerator for up to three days. Reheat gently on the stove or in the microwave before serving.
