THE RECIPE JOURNAL · Appetizer
Dill Pickle and Bacon Cheese Appetizer
This tasty appetizer combines the tangy crunch of dill pickles with savory bacon and creamy cheese for a perfect bite-sized treat. It's easy to make and sure to be a hit at any gathering or casual get-together.
FROM THE KITCHEN • Dill Pickle and Bacon Cheese Appetizer
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by mixing together the cream cheese, sour cream, chopped dill pickles, Cheddar, Monterey Jack, pickle juice, green onions, paprika, and dried dill in a big bowl. Give everything a good stir until it’s well combined. Shape the mixture into a ball, cover it, and pop it in the fridge for at least an hour to let the flavors meld.
02
Step 2
When you’re ready to serve, toss some pretzels into a food processor and pulse them until they’re crumbly like breadcrumbs. Spread the pretzel crumbs out on a plate and sprinkle the cooked bacon over them. Roll the chilled cheese ball around in the pretzel and bacon mixture until it’s fully coated on all sides. Then it’s ready to enjoy!
Why you’ll love it
This appetizer combines tangy dill pickles, smoky bacon, and creamy cheese for a perfect bite. The flavors balance each other well, making it a crowd-pleaser. It’s easy to prepare and great for parties or casual gatherings.
How to serve
Serve these bites on a decorative platter with toothpicks for easy grabbing. They pair well with a cold beer or a light white wine. Adding some fresh herbs on top can brighten the presentation.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator. They are best eaten within 2 days to keep the bacon crispy. Reheat briefly in the oven if desired, but avoid microwaving to prevent sogginess.
