THE RECIPE JOURNAL · Main Course
DJ's BBQ Pork Loin Accompanied by Veggies
This mouthwatering BBQ pork loin is packed with bold flavors and perfectly tender meat that will impress any crowd. Paired with a colorful mix of roasted veggies, it makes for a delicious and satisfying meal everyone will love.
FROM THE KITCHEN • DJ's BBQ Pork Loin Accompanied by Veggies
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by mixing together the brown sugar, salt, paprika, cumin, black pepper, cayenne, garlic powder, and sage in a small bowl. Pat the pork loin dry with paper towels, then rub the spice mix all over it until it’s nicely coated. Pour the olive oil into a large resealable bag, add the pork, seal it up, and pop it in the fridge to marinate for about 24 hours. Give the bag a little shake halfway through to make sure the flavors soak in evenly.
02
Step 2
Next, toss the red potatoes, sweet potatoes, carrots, and onion into a big pot. Cover them with water, then add the salt, pepper, and cilantro. Bring everything to a boil, then turn the heat way down and let it simmer gently for about 25 minutes. When the veggies are tender, drain them but save the cooking water for later.
03
Step 3
Fire up your grill to high and give the grate a quick brush with oil. Take the pork out of the marinade and sear it on the grill for 4 to 5 minutes on each side until it has a nice crust, then set it aside. Turn the grill down to medium heat.
04
Step 4
Place a 12-inch cast-iron skillet on the grill and lay apple slices in the bottom. Pour in the orange and lemon juices, then set the pork loin on top of the apples. Arrange the cooked veggies around the pork, and pour in enough of that reserved cooking water to come about half an inch from the top of the skillet. Let everything cook on the grill for an hour, and after 30 minutes, spoon some more of the reserved water over the pork to keep it moist.
Why you’ll love it
This dish combines tender, flavorful pork with a smoky BBQ twist that everyone will enjoy. The roasted vegetables add a healthy balance and vibrant colors, making it both satisfying and visually appealing. It’s perfect for family dinners or casual gatherings.
How to serve
Serve the pork sliced with a side of roasted vegetables and a fresh green salad. Add some crusty bread or corn on the cob for a complete meal. A tangy BBQ sauce or a simple herb chimichurri can also brighten the flavors.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to avoid drying out the pork. The veggies can be refreshed by briefly sautéing or roasting again before serving.
