THE RECIPE JOURNAL · Main Course
Double Pepper Chicken Dish
This flavorful chicken dish combines the spicy kick of black and red peppers for a mouthwatering meal that's easy to prepare. Perfect for a weeknight dinner, it’s sure to satisfy your craving for something bold and delicious.
FROM THE KITCHEN • Double Pepper Chicken Dish
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
Start by heating some water in a pan, then add ginger-garlic paste and a pinch of turmeric. Let it come to a boil. Once boiling, toss in the chicken and let it cook for about 5-7 minutes.
02
Step 2
Add the tomatoes to the pan and cook them down for 2-3 minutes. Then stir in the onions, cover the pan, and let everything soften for another 3-4 minutes.
03
Step 3
Drizzle in some oil and sprinkle salt to taste. Cook this mixture for about 6-7 minutes, stirring occasionally.
04
Step 4
Next, stir in the yogurt, along with ground pepper and cumin powder. Mix everything well, cover the pan again, and let it simmer for 5-7 minutes so the flavors meld.
05
Step 5
Finally, add chopped onions, capsicum, green chilies, fresh ginger, and a pinch of garam masala. Give it a good stir to combine all the ingredients, then cook for a couple more minutes before serving.
Why you’ll love it
This dish combines the bold flavors of two types of peppers, creating a spicy and aromatic experience. It’s perfect for those who enjoy a little heat with their meal. The chicken stays tender and juicy, making every bite satisfying.
How to serve
Serve this flavorful chicken with steamed rice or warm flatbread to balance the spice. A side of fresh salad or sautéed vegetables will add a refreshing contrast. Garnish with chopped herbs or a squeeze of lime for extra zest.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to keep the chicken moist and avoid overcooking. You can also freeze portions for up to one month and thaw overnight before reheating.
