THE RECIPE JOURNAL · Brunch
Earl Grey Flavored Dutch Baby
This light and fluffy Dutch Baby is infused with the delicate, citrusy notes of Earl Grey tea, making it a perfect breakfast treat or afternoon delight. It’s easy to make and sure to impress with its unique flavor twist.
FROM THE KITCHEN • Earl Grey Flavored Dutch Baby
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 400°F (200°C). Warm the milk in a small pan over medium heat until it’s just about to simmer, then pour it over two Earl Grey tea bags in a bowl. Let the tea steep for about five minutes, then gently squeeze out the tea bags and set them aside. Allow the milk to cool completely.
02
Step 2
While the milk is steeping, take the tea leaves out of another tea bag and grind them into a fine powder using a spice grinder or mortar and pestle. Mix half of this powder with some powdered sugar and keep the rest for later.
03
Step 3
In a large bowl, whisk together the eggs, flour, the cooled tea-infused milk, vanilla, and a pinch of salt until the batter is smooth. To get rid of any lumps, strain the mixture through a fine mesh sieve.
04
Step 4
Melt butter in a 10-inch cast iron skillet over medium-high heat. Toss in the apple slices, brown sugar, the reserved ground tea, nutmeg, and cinnamon. Cook everything, stirring occasionally, until the apples soften, about 4 to 5 minutes. Then pour the batter evenly over the apples and slide the skillet into the oven.
05
Step 5
Bake until the Dutch baby puffs up and turns a beautiful golden brown, roughly 13 to 15 minutes. Once it’s done, give the skillet a gentle shake to loosen the edges before transferring it to a plate. Finish by sprinkling the Earl Grey sugar mixture on top and enjoy!
Why you’ll love it
This dish combines the light, airy texture of a Dutch baby with the fragrant, citrusy notes of Earl Grey tea. It’s a unique twist that feels both comforting and elegant, perfect for a special breakfast or brunch.
How to serve
Serve warm with a dusting of powdered sugar, a squeeze of fresh lemon, or a drizzle of honey or maple syrup. Fresh berries or a dollop of whipped cream also complement the subtle tea flavor beautifully.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a warm oven or toaster oven to help restore some of the crispiness. Avoid microwaving to prevent sogginess.
