THE RECIPE JOURNAL · Breakfast
Early Morning Brownies
Start your day with a delicious twist by enjoying these rich, fudgy brownies that are perfect for breakfast. They’re quick to make and satisfy your sweet tooth without any guilt.
FROM THE KITCHEN • Early Morning Brownies
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C) and lightly grease an 8x10-inch baking pan. In a large bowl, combine the oats, brown sugar, flax seed meal, flour, baking powder, cinnamon, and a pinch of salt. In another bowl, mash the banana and mix it with the rice milk, egg, and vanilla extract until everything is well blended. Pour the wet ingredients into the dry and stir just until everything comes together. Spread the batter evenly in the prepared pan. Pop it in the oven and bake for about 20 minutes, or until a toothpick inserted in the center comes out clean. When it’s done, cover the pan with a towel to keep the brownies moist, and let them cool for at least five minutes before digging in.
Why you’ll love it
These brownies are a perfect way to start your day with a little sweetness. They are rich but not too heavy, making them great for breakfast or a morning treat. The flavors are comforting and satisfying, helping you wake up with a smile.
How to serve
Serve warm with a glass of milk or a cup of coffee. You can also add fresh berries or a dollop of yogurt on the side for a balanced breakfast. A sprinkle of powdered sugar on top adds a nice touch.
Storage & leftovers
Store brownies in an airtight container at room temperature for up to three days. For longer freshness, keep them in the fridge, but let them come to room temperature before eating. You can also freeze them wrapped tightly for up to a month.
