THE RECIPE JOURNAL · Main Course
Easy Autumn Chicken Breasts with Apples in One Pan
This cozy dish brings together tender chicken and sweet apples for a perfect fall meal. It’s simple to prepare and cooks all in one pan, making weeknight dinners both delicious and hassle-free.
FROM THE KITCHEN • Easy Autumn Chicken Breasts with Apples in One Pan
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating a tablespoon of olive oil and some butter in a large oven-safe skillet over medium-high heat. While the pan heats up, season your chicken breasts with salt and pepper on both sides. Place them skin-side down in the skillet, making sure to leave a bit of space between each piece so they cook evenly. Let them cook undisturbed until the skin turns golden and crispy, about 6 minutes. Flip the chicken and cook for another 6 minutes until both sides are nicely browned. Then, take the chicken out and set it aside on a plate.
02
Step 2
Turn your oven on to 375°F (190°C) to preheat. Add the remaining tablespoon of olive oil to the skillet, then toss in the sliced apples and onions. Give everything a good stir now and then as it cooks for about 4 minutes. Sprinkle in the sage, rosemary, thyme, salt, poultry seasoning, and pepper, mixing everything together so those flavors start to meld.
03
Step 3
While the apples and onions are cooking, whisk together the chicken broth, cream, honey, and mustard in a small bowl. Pour this mixture into the skillet, scraping up any browned bits stuck to the bottom with a wooden spoon — that’s where a lot of the flavor is! Nestle the chicken breasts back into the pan, arranging them among the apples and onions.
04
Step 4
Pop the skillet into the oven and let it bake until the chicken is cooked through and no longer pink inside, about 30 minutes. To be sure, check with an instant-read thermometer—the thickest part near the bone should register 165°F (74°C). Once done, take it out and let it rest a few minutes before serving.
Why you’ll love it
This dish combines the warmth of tender chicken with the sweet, crisp flavor of apples, making it perfect for cozy autumn meals. Cooking everything in one pan saves time and cleanup, while still delivering rich, comforting flavors.
How to serve
Serve alongside roasted vegetables or a simple green salad for a balanced meal. A side of mashed potatoes or crusty bread also pairs well to soak up the flavorful pan sauce.
Storage & leftovers
Store leftovers in an airtight container and refrigerate for up to 3 days. Reheat gently in a skillet over low heat to keep the chicken moist and the apples tender. Avoid microwaving directly to prevent drying out the meat.
