THE RECIPE JOURNAL · Dessert
Easy Coconut-Pineapple Ice Cream Recipe, No Dairy Needed
This refreshing treat combines creamy coconut and sweet pineapple for a tropical dessert you can enjoy any time. It’s simple to make, dairy-free, and perfect for cooling off on a warm day.
FROM THE KITCHEN • Easy Coconut-Pineapple Ice Cream Recipe, No Dairy Needed
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Pop a can of pineapple in the fridge to chill while you get everything else ready. Scoop the coconut cream into a silicone muffin pan, spreading it evenly across the cups. Pop the pan into the freezer and let it firm up for about 3 hours.
02
Step 2
Once the coconut cream is frozen solid, take it out of the muffin pan and toss it into a blender along with the chilled pineapple (including the juice), some frozen banana slices, a splash of vanilla extract, and a little honey. Blend everything until it’s nice and smooth.
03
Step 3
Pour the creamy mixture back into the muffin cups, then freeze again for another 3 hours or so until it’s firm. When you’re ready to enjoy, let the ice cream sit out for a few minutes so it softens just enough to easily pop out of the molds. If you like, sprinkle some shredded coconut on top for a little extra flair.
Why you’ll love it
This frozen treat is creamy and refreshing without any dairy. It combines the tropical flavors of coconut and pineapple for a naturally sweet and light dessert. Perfect for anyone looking for a cool, healthy option on a hot day.
How to serve
Serve this icy delight in chilled bowls or cones. Add fresh pineapple chunks or shredded coconut on top for extra texture. It also pairs well with a sprinkle of toasted nuts or a drizzle of honey.
Storage & leftovers
Store the ice cream in an airtight container in the freezer. Press a piece of parchment paper on the surface to prevent ice crystals from forming. For best taste, enjoy within one week.
