THE RECIPE JOURNAL · Side Dish
Easy Homemade Barbecue Sauce
If you're looking to add a smoky, tangy kick to your grilled favorites, this homemade barbecue sauce is simple and quick to make. With just a few pantry staples, you can create a delicious sauce that beats store-bought every time.
FROM THE KITCHEN • Easy Homemade Barbecue Sauce
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by melting the butter or margarine in a medium bowl. Once it's melted, add the chopped onion and green bell pepper. Pour in the water and then stir in the ketchup, mustard powder, salt, celery seed, brown sugar, and lemon juice. Mix everything really well until all the ingredients are combined. Taste and adjust the seasoning if you like. Use this sauce to slather on your favorite meat before grilling or as a tasty dip. Enjoy!
Why you’ll love it
This sauce is rich, tangy, and full of flavor without being complicated. It uses common pantry ingredients and comes together quickly, making it perfect for busy weeknights or weekend cookouts. Plus, it can be easily adjusted to suit your taste.
How to serve
This sauce is great brushed on grilled chicken, ribs, or burgers. It also works well as a dipping sauce for fries or roasted vegetables. Try mixing some into baked beans or using it as a marinade for added flavor.
Storage & leftovers
Store the sauce in an airtight container in the refrigerator for up to two weeks. Before using, give it a good stir, as natural separation may occur. You can also freeze it in small portions for longer storage.
