THE RECIPE JOURNAL · Main Course
Easy Instant Pot® BBQ Cheddar Meatloaf
This flavorful meatloaf is packed with cheesy goodness and tangy BBQ sauce, making it a comforting dinner the whole family will love. Plus, using the Instant Pot® means you get a delicious meal on the table faster and with less fuss.
FROM THE KITCHEN • Easy Instant Pot® BBQ Cheddar Meatloaf
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
In a large bowl, mix together the ground beef, bread crumbs, milk, Cheddar cheese, egg, and dry onion soup mix until everything is well combined. Shape the mixture into a loaf on a cutting board.
02
Step 2
Place a trivet inside your Instant Pot and pour in half a cup of water. Carefully set the meatloaf on the trivet. Lock the lid in place and cook on high pressure for 15 minutes. It’ll take about 10 to 15 minutes for the pot to come up to pressure before the timer starts.
03
Step 3
Once the cooking time is up, use the quick-release method to let out the steam—just follow your Instant Pot’s instructions for this part. When the pressure is fully released, remove the lid.
04
Step 4
Move the trivet with the meatloaf onto a rimmed baking sheet. Preheat your oven’s broiler with a rack positioned about 6 inches from the heat. Brush the top of the meatloaf generously with barbecue sauce.
05
Step 5
Pop it under the broiler for 3 to 4 minutes, keeping an eye on it so it doesn’t burn. Once it’s nicely glazed and bubbly, take it out and let it rest for about 5 minutes before slicing and serving.
Why you’ll love it
This dish is a perfect blend of smoky BBQ flavor and cheesy goodness. It cooks quickly in the Instant Pot®, making it ideal for busy weeknights. Plus, the meat stays moist and tender every time.
How to serve
Serve with creamy mashed potatoes or a simple green salad for a balanced meal. This meatloaf also pairs well with roasted vegetables or corn on the cob to keep the plate colorful and satisfying.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze slices for up to 3 months; thaw overnight in the fridge before reheating gently in the microwave or oven.
