THE RECIPE JOURNAL · Main Course
Easy Instant Pot® Chicken Pasta Soup
This comforting soup combines tender chicken, pasta, and flavorful broth in one easy meal. Perfect for busy weeknights, it comes together quickly in the Instant Pot for a warm, satisfying dish everyone will love.
FROM THE KITCHEN • Easy Instant Pot® Chicken Pasta Soup
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by adding the water, chicken, celery, carrots, onion, chicken soup base, oil, garlic, rosemary, thyme, pepper, curry powder, and bay leaves to your Instant Pot. Close the lid and make sure it’s locked. Set it to cook on high pressure for 15 minutes, then give it about 10 to 15 minutes to come up to pressure.
02
Step 2
Once the cooking time is up, let the pressure release naturally—it can take anywhere from 10 to 40 minutes, so be patient. When it’s safe, open the lid and take out the bay leaves. Carefully remove the chicken breasts (they’ll be hot!) and dice them into bite-sized pieces.
03
Step 3
Throw the chopped chicken back into the pot along with the pastina. Switch to the sauté setting and let it cook uncovered until the pasta is tender, which should take around 4 minutes. Give everything a good stir, and you’re ready to serve!
Why you’ll love it
This soup is a comforting meal that comes together quickly with minimal effort. Using the Instant Pot makes the cooking process fast and hands-off, perfect for busy days. The combination of chicken, pasta, and vegetables creates a hearty and satisfying dish everyone will enjoy.
How to serve
Serve this soup hot with a sprinkle of fresh parsley or grated Parmesan cheese on top. Pair it with crusty bread or a simple green salad for a complete, balanced meal. A squeeze of lemon juice can add a bright, fresh touch if desired.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or water if the soup has thickened. This soup can also be frozen for up to 2 months; thaw overnight before reheating.
