THE RECIPE JOURNAL · Main Course
Easy Instant Pot Chicken Thighs and Tomatillos Dish
This flavorful dish combines tender chicken thighs with tangy tomatillos, all cooked quickly in the Instant Pot for a hassle-free meal. Perfect for busy weeknights when you want something delicious without spending hours in the kitchen.
FROM THE KITCHEN • Easy Instant Pot Chicken Thighs and Tomatillos Dish
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by seasoning your chicken thighs with cumin, salt, and pepper on a cutting board. Heat up your Instant Pot on the sauté setting to high, and once it’s hot, add a bit of oil. Brown the chicken thighs for about 3 to 4 minutes on each side, then set them aside on a plate.
02
Step 2
Next, toss in the chopped onion and garlic into the pot and sauté for a minute or two until they start to soften. Pour in half of the chicken stock and scrape up any browned bits from the bottom of the pot with a wooden spoon. Turn off the sauté function.
03
Step 3
Add the tomatillos, jalapeño, and the rest of the chicken stock to the pot, then nestle the chicken thighs back on top. Secure the lid and set your pressure cooker to high pressure for 10 minutes. It will take about 10 to 15 minutes for the pressure to build.
04
Step 4
While the chicken cooks, mix together mayonnaise, chopped cilantro, lime zest, and lime juice in a small bowl to make a quick, tangy sauce.
05
Step 5
When the cooking time is up, carefully release the pressure using the quick-release method. Once it’s safe to open, take the chicken out and plate it. Spoon some of the onion and tomatillo mixture over each piece, add a dollop of the mayo mixture, and finish with some sliced avocado. Enjoy!
Why you’ll love it
This dish is packed with vibrant flavors and comes together quickly, making it perfect for busy weeknights. The Instant Pot keeps the chicken tender and juicy while the tomatillos add a fresh, tangy twist that brightens the meal.
How to serve
Serve this dish over warm rice or with soft tortillas to soak up the delicious sauce. Adding a side of black beans or a simple green salad can help balance the meal and add extra texture.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to keep the chicken tender and avoid drying out the sauce.
