THE RECIPE JOURNAL · Dessert
Easy Instant Pot® Recipe: Torta Caprese (Flourless Italian Cake)
This rich and fudgy Italian cake is surprisingly simple to make using your Instant Pot. With just a few ingredients and no flour, it’s perfect for a quick yet indulgent dessert that everyone will love.
FROM THE KITCHEN • Easy Instant Pot® Recipe: Torta Caprese (Flourless Italian Cake)
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by pouring 2 cups of water into your 7-quart Instant Pot and place the trivet inside. Butter an 8-inch round cake pan really well so the cake doesn’t stick.
02
Step 2
In a large microwave-safe bowl, combine the chocolate and butter. Microwave it for 2 minutes, then whisk everything together. Pop it back in the microwave for another 2 minutes and whisk again until the mixture is completely smooth and melted. Stir in the sugar until it’s well combined, then mix in the almond flour. Add the egg yolks and give it a good stir.
03
Step 3
Using a stand mixer or hand mixer, beat the egg whites until they hold soft peaks. Gently fold these into the chocolate mixture, being careful not to deflate them. Pour the batter into your prepared pan and cover the top tightly with aluminum foil.
04
Step 4
Place the pan on the trivet inside the Instant Pot. Close the lid, set it to high pressure, and cook for 30 minutes. It will take about 10 to 15 minutes for the pot to come up to pressure. Once the cooking time is up, let the pressure release naturally for around 15 minutes before opening the lid.
05
Step 5
Carefully take out the cake pan with tongs and set it on a wire rack to cool for about 15 minutes. To get the cake out, put a plate on top of the pan and flip it over, then flip it again onto a clean plate so it’s right-side up. Finish by dusting the top with powdered sugar and cocoa powder, and enjoy!
Why you’ll love it
This cake is naturally gluten-free and rich in chocolate and almonds, making it a perfect treat for those who want something indulgent yet simple. Using the Instant Pot helps keep it moist and tender without much fuss.
How to serve
Serve slices with a dusting of powdered sugar or a dollop of whipped cream. Fresh berries or a scoop of vanilla ice cream also pair wonderfully with the rich chocolate flavor.
Storage & leftovers
Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the refrigerator for up to a week, or freeze slices wrapped tightly for up to 2 months.
