THE RECIPE JOURNAL · Main Course
Easy Instant Pot Salsa Verde Chicken Recipe
This flavorful salsa verde chicken comes together quickly and easily in the Instant Pot, making it perfect for busy weeknights. With just a few simple ingredients, you'll have a delicious, tender meal ready in no time.
FROM THE KITCHEN • Easy Instant Pot Salsa Verde Chicken Recipe
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by adding the chicken, salsa, chiles, onion, jalapeno, garlic, sazon, cumin, salt, and pepper to your Instant Pot. Give everything a good stir to combine. Secure the lid and set the pot to cook on high pressure for 10 minutes. It might take about 10 to 15 minutes for the pressure to build before the timer starts.
02
Step 2
Once the cooking time is up, let the pressure release naturally—this can take anywhere from 10 to 40 minutes, so be patient. When the pressure has fully released, carefully open the lid. Switch your Instant Pot to the sauté setting, then shred the chicken right in the pot using two forks. Let it simmer for a few minutes until the sauce thickens to your liking. Taste and add a bit more salt and pepper if you think it needs it. Serve it up with some fresh cilantro and a squeeze of lime juice for a bright finish.
Why you’ll love it
This dish is packed with bold flavors and comes together quickly thanks to the Instant Pot. It’s a great way to enjoy a comforting, healthy meal with minimal effort. Plus, the salsa verde adds a fresh, tangy twist that brightens up the chicken perfectly.
How to serve
Serve this chicken over rice, quinoa, or in warm tortillas for a tasty taco night. It also pairs well with a side of black beans, corn salad, or a simple green salad to balance the meal.
Storage & leftovers
Store leftovers in an airtight container in the fridge for up to 4 days. You can also freeze the chicken with salsa for up to 3 months. Reheat gently on the stove or in the microwave to keep it tender.
