THE RECIPE JOURNAL · Main Course
Easy Linguine with Turkey Ragu for a Couple
This simple turkey ragu is perfect for a cozy dinner for two, combining hearty flavors with minimal effort. Ready in under 30 minutes, it’s a delicious way to enjoy a comforting meal without spending hours in the kitchen.
FROM THE KITCHEN • Easy Linguine with Turkey Ragu for a Couple
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by bringing a large pot of salted water to a boil and cook the linguine until it’s just tender but still has a bit of bite, about 11 minutes. While the pasta cooks, heat some oil in a skillet over medium heat. Take the turkey links out of their casings and crumble the meat into the hot pan. Stir and cook it until it’s nicely browned, which should take around 7 minutes.
02
Step 2
Next, add the drained tomatoes and garlic to the turkey. Lower the heat and let everything simmer gently until the tomatoes break down, about 10 minutes. Stir in the reserved tomato juice, some Parmesan cheese, and a splash of cream. Toss in the spinach and cook until it wilts, about 3 to 5 minutes.
03
Step 3
By this point, your pasta should be ready. Drain it, but save about a quarter cup of the pasta water. If the sauce feels too thick, stir in a little of that pasta water to loosen it up. Season everything with salt and pepper to taste.
04
Step 4
Serve the sauce over the linguine and enjoy!
Why you’ll love it
This dish is perfect for a cozy meal without spending hours in the kitchen. The turkey ragu is flavorful yet light, making it a great choice for a healthy dinner. Plus, it comes together quickly and uses simple ingredients you likely have on hand.
How to serve
Serve with a side of garlic bread or a fresh green salad to balance the meal. A glass of light red wine or sparkling water with lemon complements the flavors nicely. Sprinkle freshly grated Parmesan cheese on top for an extra touch.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave, adding a splash of water to keep the sauce from drying out. This dish also freezes well for up to two months.
