THE RECIPE JOURNAL · Main Course
Easy Pasta Fagioli for Tight Budgets
This hearty and comforting dish is perfect when you want something warm and filling without breaking the bank. Packed with beans and pasta, it’s a tasty meal that’s both simple and budget-friendly.
FROM THE KITCHEN • Easy Pasta Fagioli for Tight Budgets
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by boiling a big pot of water and cook the ditalini pasta in it, giving it a good stir every now and then, for about 12 minutes. Once the pasta is ready, add the tomato sauce along with the cannellini beans, kidney beans, black-eyed peas, frozen green peas, corn, potato, carrots, onion, garlic, parsley, Italian seasoning, salt, and pepper. Bring everything back to a boil, then lower the heat and let it simmer gently for 30 to 45 minutes so all the flavors can come together. When you’re ready to serve, drizzle a little olive oil on top and sprinkle with Parmesan cheese for a nice finish.
Why you’ll love it
This dish is warm, comforting, and packed with wholesome ingredients. It uses simple pantry staples, making it perfect for those watching their spending without sacrificing flavor. Plus, it’s easy to make and great for feeding a family or meal prepping.
How to serve
Serve this soup with a slice of crusty bread or a light salad for a balanced meal. A sprinkle of grated Parmesan or a drizzle of olive oil on top adds extra richness and depth.
Storage & leftovers
Let the soup cool completely before storing in an airtight container. It keeps well in the fridge for up to 4 days and freezes nicely for up to 3 months. Reheat gently on the stove, adding a splash of water if it thickens too much.
