THE RECIPE JOURNAL · Breakfast
Easy Prep Overnight Oatmeal
Start your day with a delicious and nutritious breakfast that requires almost no effort. This simple overnight oatmeal recipe is perfect for busy mornings and can be customized with your favorite toppings.
FROM THE KITCHEN • Easy Prep Overnight Oatmeal
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Flavorful Grilled Chicken
Something delicious to watch next.
01
Step 1
Start by spraying the inside of your slow cooker with some cooking spray to keep things from sticking. Then, pour in the almond milk and add the oats, chopped apples, raisins, walnuts, brown sugar, butter, cinnamon, and a pinch of salt. Give everything a good stir to mix it all together. Cover the slow cooker and let it cook on low for about 7 to 8 hours—overnight works perfectly. When you wake up, you’ll have a warm, ready-to-eat breakfast waiting for you! Give it a quick stir before serving, and enjoy.
Why you’ll love it
This dish is perfect for busy mornings because it requires no cooking and can be made ahead. It’s nutritious, filling, and customizable with your favorite flavors. Plus, it’s a great way to enjoy a wholesome breakfast without any hassle.
How to serve
Enjoy this with fresh fruit like berries or sliced banana for natural sweetness. A drizzle of honey or a sprinkle of nuts adds great flavor and crunch. It also pairs nicely with a dollop of yogurt for creaminess.
Storage & leftovers
Keep the oatmeal covered in the refrigerator for up to 3 days. Stir before eating to refresh the texture. If it thickens too much, add a little milk or water to loosen it up.
