THE RECIPE JOURNAL · Main Course
Easy Pressure Cooker Pulled Pork for Tacos
This tender and flavorful pulled pork comes together quickly in the pressure cooker, making taco night a breeze. With simple ingredients and minimal prep, you'll have a delicious meal ready to enjoy in no time.
FROM THE KITCHEN • Easy Pressure Cooker Pulled Pork for Tacos
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by trimming off any extra fat from the pork and cutting it into four equal pieces. Sprinkle each piece with salt. Heat some canola oil in a skillet over medium-high heat, then brown the pork in batches so it gets a nice crust—about 8 minutes on each side. Once browned, transfer the pork to a plate and sprinkle the taco seasoning all over, making sure it’s well coated.
02
Step 2
Next, pour the broth into your pressure cooker and set in the rack. Arrange the pork pieces on the rack, then secure the lid and bring the cooker up to low pressure over medium-low heat. Let it cook until the pork is tender and easy to shred, which should take around 45 minutes. Once done, let the pressure release naturally for about 15 minutes. Finally, take the pork out and shred it with two forks—now it’s ready to pile into your tacos!
Why you’ll love it
This recipe is perfect for busy days because it’s fast and hands-off. The pressure cooker makes the pork tender and juicy in a fraction of the time it usually takes. Plus, it’s full of flavor and easy to customize with your favorite spices.
How to serve
Serve the pulled pork in warm tortillas with fresh toppings like diced onions, cilantro, and a squeeze of lime. Add some sliced avocado or a dollop of sour cream to balance the spices. It also pairs well with a side of Mexican rice or a simple slaw.
Storage & leftovers
Store leftover pork in an airtight container in the refrigerator for up to 4 days. To keep it moist when reheating, add a little broth or cooking juices. You can also freeze cooked pork for up to 3 months—just thaw overnight in the fridge before warming.
