THE RECIPE JOURNAL · Beverage
Easy Pumpkin Pie Milkshake to Whip Up
This creamy, spiced treat is perfect for when you want all the cozy flavors of pumpkin pie in a quick, refreshing drink. Whip it up in minutes and enjoy a delicious twist on a classic fall favorite!
FROM THE KITCHEN • Easy Pumpkin Pie Milkshake to Whip Up
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by breaking up the pumpkin pie and tossing it into your blender. Add the ice cream, bourbon, a pinch of pumpkin pie spice (about 1/4 teaspoon), and pour in the whole milk. Blend everything together until the mixture is nice and smooth. Pour the milkshake into two glasses, then finish each one off with a generous dollop of whipped cream. Sprinkle a little more pumpkin pie spice on top for that perfect touch. Grab a straw and enjoy!
Why you’ll love it
This milkshake combines the rich, creamy taste of pumpkin pie with a cool, refreshing texture. It’s a quick treat that captures the flavors of fall in every sip. Perfect for anyone who loves dessert but wants something easy and fun to make.
How to serve
Serve in a tall glass with a dollop of whipped cream on top. Sprinkle some cinnamon or crushed graham crackers for extra crunch. It pairs well with a slice of warm pie or a handful of cinnamon cookies.
Storage & leftovers
Best enjoyed fresh, but you can store leftovers in the fridge for up to 24 hours. Stir well before drinking, as ingredients may separate. Avoid freezing, as it can change the texture and make it icy.
