THE RECIPE JOURNAL · Dessert
Easy Skillet Turtle Fudge Cake
This rich and gooey dessert combines the perfect balance of chocolate, caramel, and nuts for a truly indulgent treat. It's quick to make and perfect for satisfying your sweet tooth any day of the week.
FROM THE KITCHEN • Easy Skillet Turtle Fudge Cake
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C). Grease a 12-inch oven-safe skillet with shortening, then dust it with flour, tapping out any extra. In a large bowl, mix together the cake mix, water, eggs, and oil using a hand mixer on low just until everything’s combined. Then crank the speed up to medium and beat for about 2 minutes, stopping to scrape down the sides as needed. Pour the batter into your prepared skillet.
02
Step 2
Pop the skillet in the oven and bake it uncovered for about 30 to 35 minutes, or until a toothpick comes out clean from the center. Once it’s done, let it cool on a wire rack for 5 minutes. Run a knife around the edges to loosen the cake, then carefully flip it onto a large round plate. Let it cool completely, about 30 minutes.
03
Step 3
While the cake is cooling, combine half of the caramel topping with the baking chocolate in a microwave-safe bowl. Heat it in the microwave for 30 to 60 seconds, then stir until smooth and glossy. Spread this chocolate-caramel mixture evenly over the cake. Finally, sprinkle the pecans on top and drizzle the rest of the caramel over everything. Let the topping set before slicing into wedges and serving.
Why you’ll love it
This dessert is rich and gooey with a perfect blend of chocolate and caramel flavors. It comes together quickly in one pan, making it a great choice for busy days. The combination of textures keeps every bite exciting and satisfying.
How to serve
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. Fresh berries or a drizzle of caramel sauce can add a nice contrast to the rich chocolate. It’s also delightful with a cup of coffee or milk on the side.
Storage & leftovers
Store leftovers in an airtight container at room temperature for up to two days. For longer storage, wrap tightly and refrigerate for up to a week. Reheat gently in the microwave before serving to restore its gooey texture.
