THE RECIPE JOURNAL · Main Course
Easy Slow Cooked Chicken Stew
This hearty chicken stew is perfect for cozy evenings when you want a comforting meal with minimal effort. Simply toss the ingredients into your slow cooker and let the flavors meld into a delicious, tender dish.
FROM THE KITCHEN • Easy Slow Cooked Chicken Stew
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Refreshing Fruit Platter
Something delicious to watch next.
01
Step 1
Start by heating a bit of oil in a skillet over medium heat. Toss in the chopped onion and garlic, and cook them gently, stirring now and then, until they’re soft and fragrant—this should take about 5 minutes.
02
Step 2
Next, place the chicken breasts in the slow cooker. Add the cooked onion and garlic on top, then pour in the vegetable broth and diced tomatoes. Throw in the sweet potatoes, quinoa, green onions, mushrooms, and all the spices—curry powder, oregano, pepper, and the bay leaf. Give everything a good stir to combine.
03
Step 3
Set the slow cooker to low and let it work its magic for 7 to 8 hours, until the chicken is nice and tender.
04
Step 4
When it’s done, fish out the bay leaf and discard it. Take the chicken out and shred it with two forks, then stir the shredded chicken back into the stew.
05
Step 5
Give everything one last mix, and it’s ready to serve!
Why you’ll love it
This dish is perfect for busy days because it requires minimal effort while delivering rich, comforting flavors. The slow cooking makes the chicken tender and juicy, and the stew is hearty enough to satisfy the whole family.
How to serve
Serve this stew over creamy mashed potatoes, fluffy rice, or with crusty bread to soak up the delicious sauce. A simple green salad or steamed vegetables make a great side to keep the meal balanced.
Storage & leftovers
Let the stew cool completely before transferring to an airtight container. It keeps well in the fridge for up to three days and freezes nicely for up to three months. Reheat gently on the stove to preserve the texture.
