THE RECIPE JOURNAL · Dessert
Easy-to-Make Chocolate Chip Cookie Dough Truffles
If you love the taste of cookie dough but want a fun, bite-sized treat, this recipe is for you. These truffles are quick to make and perfect for satisfying your sweet tooth anytime!
FROM THE KITCHEN • Easy-to-Make Chocolate Chip Cookie Dough Truffles
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by beating the butter and brown sugar together in a large bowl until the mixture is nice and smooth. Add in the vanilla extract and give it another good mix. Next, gradually add the flour and sweetened condensed milk, alternating between the two and mixing well after each addition. Once everything is combined, gently fold in the chocolate chips and toffee bits, just enough to spread them evenly through the dough.
02
Step 2
Scoop out small, one-inch balls of the dough and place them on a baking sheet lined with wax paper. Pop them in the fridge for about an hour to firm up.
03
Step 3
While the dough chills, melt the chocolate coating in a microwave-safe bowl. Heat it in 30-second bursts, stirring in between, until it’s smooth and melted—this usually takes 1 to 3 minutes depending on your microwave. Be careful not to overheat it or it might burn.
04
Step 4
Once the dough balls are firm, dip each one into the melted chocolate, letting any extra drip off before setting them back on the wax paper. Sprinkle a few extra toffee pieces on top for a little crunch. Chill the truffles again for about 15 minutes until the chocolate hardens. Keep them stored in the fridge so they stay fresh.
Why you’ll love it
These treats combine the classic flavor of cookie dough with a rich chocolate coating, making them a perfect bite-sized dessert. They are quick to prepare and require no baking, which means less time in the kitchen and more time enjoying a sweet snack.
How to serve
Serve these truffles chilled alongside a glass of cold milk or a cup of hot coffee. They also make a great addition to a dessert platter at parties or can be wrapped up as thoughtful homemade gifts.
Storage & leftovers
Store the truffles in an airtight container in the refrigerator to keep them fresh for up to one week. For longer storage, freeze them and thaw in the fridge before serving to maintain their texture and flavor.
