THE RECIPE JOURNAL · Side Dish
Effortless Applesauce Using the Instant Pot®
Making homemade applesauce has never been easier or faster. With just a few simple ingredients and your Instant Pot®, you’ll have a delicious, comforting treat ready in no time.
FROM THE KITCHEN • Effortless Applesauce Using the Instant Pot®
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Rolled Chicken Treats
Something delicious to watch next.
01
Step 1
Start by peeling two thick strips of lemon zest, being careful not to include the white pith since it can taste bitter. Bundle the lemon peel, cinnamon stick, ginger, star anise, and cloves in a piece of cheesecloth and tie it up so you can easily fish it out later.
02
Step 2
Put the apples into your Instant Pot or any similar pressure cooker. Add the cheesecloth bundle, a bit of water, and a pinch of salt. Close the lid and set it to cook on high pressure for about 5 minutes. Keep in mind it might take around 10 to 15 minutes to build up pressure before the timer starts.
03
Step 3
Once the cooking time is up, let the pressure release naturally for about 15 to 20 minutes—this helps avoid any hot splatters. After that, carefully remove the cheesecloth bundle with a slotted spoon and toss it out.
04
Step 4
Stir in the brown sugar until it’s fully dissolved, then give it a taste. Add a little more sugar if you like your applesauce sweeter. Enjoy!
Why you’ll love it
This recipe is quick and easy, making it perfect for busy days. Using the Instant Pot® means you get tender, flavorful applesauce without constant stirring or watching the stove. Plus, it’s a healthy and natural treat that the whole family can enjoy.
How to serve
Serve warm or chilled as a snack or side dish. It pairs well with pancakes, oatmeal, or yogurt. You can also use it as a healthy topping for pork chops or as a substitute for oil in baking.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to one week. For longer storage, freeze in small portions and thaw as needed to keep the fresh taste and texture.
