THE RECIPE JOURNAL · Main Course
Effortless Broiled Chicken Breasts
This simple recipe makes juicy, flavorful chicken breasts with minimal effort. Perfect for busy weeknights, it uses just a few ingredients and finishes quickly under the broiler for a delicious meal in no time.
FROM THE KITCHEN • Effortless Broiled Chicken Breasts
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Broil and baste chicken
Start by moving your oven rack so it’s about 4 to 6 inches from the broiler, then go ahead and preheat the broiler. Lightly spray a broiler pan with cooking spray to keep the chicken from sticking. In a small bowl, mix together the butter, lemon juice, Italian seasoning, garlic powder, and a pinch of cayenne pepper until everything is well combined. Place the chicken breasts on the prepared pan and brush half of the butter mixture over them. Pop the pan under the broiler and cook for about 6 minutes. After that, flip the chicken, brush on the rest of the butter mixture, and broil for another 6 minutes or until the chicken is cooked through and no longer pink inside. To be sure, check that the internal temperature hits 165°F. Let it rest a minute before serving and enjoy!
Why you’ll love it
This dish is quick to prepare and perfect for busy weeknights. The broiling method keeps the chicken juicy while giving it a nice, slightly charred flavor. It’s a simple way to enjoy a healthy and satisfying meal without much fuss.
How to serve
Serve with a fresh green salad or roasted vegetables for a balanced meal. It also pairs well with rice, quinoa, or a side of mashed potatoes. Add a squeeze of lemon or a drizzle of your favorite sauce to enhance the flavors.
Storage & leftovers
Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to avoid drying it out. You can also freeze cooked chicken for up to 2 months; thaw in the fridge before reheating.
