THE RECIPE JOURNAL · Main Course
Effortless Chicken Chili in No Time
This warm and comforting chicken chili comes together quickly, making it perfect for busy weeknights. Packed with flavorful ingredients, it’s an easy way to enjoy a hearty and satisfying meal without spending hours in the kitchen.
FROM THE KITCHEN • Effortless Chicken Chili in No Time
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by combining the corn, hominy, pinto beans, and kidney beans in a large saucepan over medium heat. Let it come to a gentle boil. Once boiling, add the salsa, chili powder, cumin, and water, then bring it back to a boil. Let everything cook together for about 15 minutes so the flavors can meld. Finally, stir in the cooked chicken just before serving to warm it through. Enjoy!
Why you’ll love it
This dish is packed with flavor but comes together quickly, making it perfect for busy weeknights. It’s hearty, comforting, and uses simple ingredients you probably already have on hand.
How to serve
Serve with warm cornbread or over a bed of rice to soak up the delicious sauce. A dollop of sour cream and some shredded cheese on top add a creamy, rich finish.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 4 days. This chili also freezes well—just thaw overnight in the fridge and reheat gently on the stove or in the microwave.
