THE RECIPE JOURNAL · Main Course
Effortless Chicken Chili
This hearty and flavorful chili is perfect for busy weeknights when you want something comforting without the fuss. With simple ingredients and minimal prep, it’s sure to become a family favorite in no time.
FROM THE KITCHEN • Effortless Chicken Chili
01 THE RECIPE
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Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating some oil in a large pot over medium-high heat. Toss in the chopped onion and celery, and cook them until they soften up, which usually takes about 5 to 7 minutes. Next, add the chicken and cook it until it’s nicely browned on all sides, around 3 to 4 minutes. Pour in the chicken broth along with the kidney beans, garbanzo beans, navy beans, and chiles. Sprinkle in the chili powder, cumin, thyme, seasoning blend, and a pinch of salt. Bring everything to a boil, then lower the heat and let it simmer gently. Keep it cooking until the chicken is fully cooked through and no longer pink inside, which should take about 30 minutes. Give it a taste and adjust the seasoning if you need to before serving.
Why you’ll love it
This dish is both hearty and comforting, perfect for busy weeknights. It uses simple ingredients and comes together quickly, making it a great choice when you want a satisfying meal without a lot of fuss. The flavors are rich and warming, appealing to the whole family.
How to serve
Serve the chili over steamed rice or with warm cornbread on the side. Topping it with shredded cheese, sour cream, and fresh cilantro adds extra creaminess and brightness. A squeeze of lime juice can also enhance the flavors beautifully.
Storage & leftovers
Allow the chili to cool completely before storing it in an airtight container. It keeps well in the refrigerator for up to four days. For longer storage, freeze portions in freezer-safe containers for up to three months and thaw overnight in the fridge before reheating.
